Beer will always be our first true love, but it’s tough to beat a cold margarita in the hot summer sun. That’s why we brewed House Marg, our margarita-inspired kettle sour. Brewed with lime zest, sea salt, agave, and lime purée, and soured with lactobacillus for a bright splash of acidity, this year’s batch was aged in Sauza® Tequila barrels— straight from Jalisco.
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