Barrel Aged Pastry Stout

Barrel-Aged Mike’s Pastry Cannoli Stout

An even more decadent take on our Cannoli Stout collaboration with the famous Mike’s Pastry of Boston’s North End. Brewed using Mike’s hand-made cannoli shells, cocoa nibs, lactose, and vanilla to re-create the flavor profile of their famed dessert, this higher-strength rendition was aged for two months in premium rye whiskey barrels for added layers of vanilla, spice, and caramel. Extra indulgent and even more limited – get it while you can. Available only in Massachusetts, Rhode Island, Connecticut, West Virginia, Lancaster, PA; Utica, NY; Leroy, NY; and our brewery in Windsor, VT. 

*contains lactose*