Tepache-Inspired Kettle Sour

Project: Pineapple

The dream team of Senior Brewer/Master Fermenter, Mike Kelly, and Senior Lead Packaging Operator, Jason Campbell, successfully defended their title as winners of our annual homebrew competition, the Owner’s Cup. This year’s winning beer is Project: Pineapple – a tepache-inspired kettle sour. The tartness found in a tepache (pronounced teh-pah-chay) is a fermented fruit soda popular in Mexico, is replicated by the kettle sour. Mike and Jason added brown sugar and cinnamon and dialed up the alcohol to 7% to put a fall twist on a refreshing and effervescent drink.

This limited release beer is only available at our breweries in Boston and Vermont!